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  • Nutrient-Rich Composition


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  • Conclusion


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    Popular articles

  • Acetic Acid as a Preservative Exploring Its Benefits and Applications


  • Preservatives are additives that extend the shelf life of food products, preventing spoilage due to microbial growth or oxidation. Common preservatives, such as sodium benzoate and potassium sorbate, are prevalent in processed foods. While these substances help maintain food safety and quality, some studies have raised alarms about potential health risks. Certain preservatives have been linked to allergic reactions, hormone disruption, and possibly even neurological issues.


  • Regulatory Oversight


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